Balsamic Asparagus

Every cook has those days where there’s simply no time for that over-the-top, gourmet meal we aspire to make. Between the list of to-do’s we have for the day, thinking of the big question – “what’s for dinner?” – is often dreaded. On these types of days I’ll often bake or sear salmon with a side of fresh Balsamic Asparagus. It’s simple AND healthy - a win/win!

Balsamic Asparagus

2 lb fresh or frozen asparagus, trimmed  (approx. 40 spears - I used frozen grilled asparagus from Trader Joe's)

3 tablespoons aged balsamic vinegar

2 tablespoons olive oil

2 tablespoons minced red onion

½ teaspoon minced garlic

Pinch of salt

Ground black pepper

Heat oven to 425 degrees. While preheating, place the asparagus on a greased baking sheet, spaced evenly. Whisk balsamic, oil, garlic, and red onion together in a small bowl and drizzle the mixture evenly onto the asparagus. Place the baking sheet in the oven for 12-14 minutes, turning once, and sprinkle with salt and pepper to taste. Voila – a flavorful and healthy side dish.

Makes 4-6 servings as a side.